6 symposiums in Great Britain and the US... April 21 Vegetables , their usage and lore from medieval times onwards , The twenty-seventh Leeds Symposium on Food History and Traditions. York , Great Britain. Here
April 26-27 Wining , Dining & Ceramics! Winterthur Ceramics Conference. Winterthur , Wilmington , DE HERE Apr 27-20 Road Food: Exploring the Midwest One Bite at a Time. Kendall College , Chicago , IL HERE May 4-5 Food and History: From Theory to Practice. North Carolina State University. Raleigh , NC HERE May 7 Eat , Drink and be Merry: Tavern food and drink in the late Colonial and early Federal period. 6th Biennial Symposium. Golden Ball Tavern. Weston , MA HERE June 3-8 Barbara Ketcham Wheaton's seminar: Reading Historic Cookbooks: A Structured Approach. Schlesinger Library on the History of Women in America. Radcliffe Institute for Advanced Study. Harvard University , Cambridge , MA
HERE For previous postings on Symposiums and workshops click HERE ©2012 Patricia Bixler Reber
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