4 Symposiums in Europe and New Zealand...
July 6-8
Wrapped and Stuffed Foods. The Oxford Symposium. Oxford ,
Great Britain HERE Aug 29-31
Turning Points in Baltic and Central East European Food History – Knowledge , Consumption , and Production in Changing Environments. Tallinn ,
Estonia. More info:
HERE Nov 23-25
Preserve. N.Z. Food History Symposium. Napier ,
New Zealand. For more info:
HERE 2013 International Commission for the Research of European Food History. The upcoming ICREFH biennial conference ,
Food and major exhibitions in the 19th and 20th centuries will be held in Brussels ,
Belgium on Sept 16-20 , 2013. Abstracts have to be sent in before Dec. 1 , 2012. The Call for Papers webpage is
HERE For previous postings on Symposiums and workshops click
HERE ©2012 Patricia Bixler Reber
hearthcook.com
